2009
08.31
chunks of artichoke hearts

chunks of artichoke hearts

Part of me wants to keep this a secret, but it wouldn’t be fair to your bellies.  If you’re ever on a drive up or down the coast of California, make a pit-stop in Pescadero, maybe 1 hour south of San Francisco.  There’s really only one road coming off the PCH at this point, Pescadero Creek Road.  Take it east for about 1.5 miles and turn left at the only light in town.  You can’t miss the Pescadero Country Store / Bakery.  Inside you’ll find loaves of (hopefully warm) homemade artichoke bread.  It’s kinda ridonculous.  I think it’s got garlic on it but not enough to make you or your passengers angry. This picture above is for Brittany, the kind soul who introduced it to me over a year ago but was unable to make the journey this time around.  Thanks, Brittany!

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